Add Yahoo as a preferred source to see more of our stories on Google. If you need almond paste for a pastry recipe or just want to stock up, try out this homemade version instead of getting it from ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Soggy bottom crusts are the enemy of perfect ...

I created this tart crust when I ran out of flour after starting to make the dough for a Thanksgiving apple tart. Crossing my fingers, I substituted almond meal for half of the flour. It was a big hit ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem whatsoever!

Moroccan almond pastry (mhancha) Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet.

This recipe traces its history back through Spain and France, but these days can also be found in Latin America. Almond custard is wrapped in puff pastry and baked until golden and flaky – no ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...