On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Ice cream and booze: The amaretto sour lemon sherbet from Salt & Straw, the Portland, Ore.-based ice cream company with two locations in Los Angeles, was made to be paired with alcohol. This makes ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the great joys of making your own cocktails is making them for other people, and one thing I find endlessly interesting is ...

Amaretto liqueur is bitter, but not that bitter. It's boozy, but not that boozy. And it's sweet, but not that sweet. Italian in origin, the almond liqueur is easy to sip by itself. But add some citrus ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Oppressively sweet, like Birthday Cake Oreos drowning a sad death in a pool of Pixy Stix dust, amaretto sours are the anthem of ill-begotten bachelorette parties and/or 21-year-olds. It had never ...

National Amaretto Day: April 19 is the day to celebrate the almond-flavored Italian liqueur, which can be enjoyed neat or mixed in a cocktail. Think of the popular Amaretto Sour, a drink that's so ...

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

Pair the classic sweet, sour and silky cocktail with Italian small bites and ocean views. In partnership with Disaronno, here’s where you’ll find the pop-up bar on wheels. Picture this: an outdoor ...

Tucked in the backbar of forgotten liqueurs, amaretto usually holds a place near blue Curacao, Midori and an obelisk-shaped Galliano bottle, only making its way to the forefront in an occasional ...