Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Sunday to Thursday, 6:30 a.m. to 10:00 p.m. Friday and Saturday, 6:30 a.m. to 11:00 p.m This simple and light soup features a Portuguese influence on the Keralan cuisine: potatoes and vegetables ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

After exploring the massive grounds of Republic Polytechnic, I finally reached the canteen. As it was a Sunday, every stall had its shutters down, except for Appam Aunty. The whole place was so silent ...

When it comes to pancakes, people often think of those exotic English treats loaded with berries and cream. But did you know ...

A recent food poisoning case in Bengaluru raises concerns over fermented dishes like idli. Experts advise careful ...

Imagine waking up every weekend morning and being greeted by the aroma of appam wafting through your neighbourhood. Thanks to Aaron Jay Dason and his wife Narmatha Shanmugam, those who live in SS17 ...