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Automation, AI and sustainability reshape meat processing

The meat and poultry sector is rapidly adopting automation, AI, and sustainable practices to address labor shortages, improve efficiency, and meet evolving consumer demands. Innovations include ...
Mississippi State University

MSU workforce training for meat processors answering immediate need

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
The Journal

High Plains region recipient of USDA meat processing grants

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...
Berkshire Eagle

With grant in hand, Berkshire Agricultural Ventures attempts to ease the bottleneck in slaughterhouses

GREAT BARRINGTON — At the Hilltown Pork butchery in Canaan, New York, near the West Stockbridge town line, workers can only process so much beef, pork, lamb and goat meat. There isn’t enough space or ...
AG Week

Wall Meat Processing plans to expand in western South Dakota with USDA Grant

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
South African Food Review on MSN

Advanced blade engineering transforms modern meat processing

Precision-engineered cutting blades with advanced steel compositions and specialised coatings improve meat processing efficiency, hygiene, and product yield.