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Master the art of cooking cod
Cod is a mild, flaky white fish that’s incredibly versatile, working beautifully in baked, fried, or grilled dishes. With the ...
Giallozafferano.com on MSN
Baked Cod Fillets
To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...
Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.
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