The 4th of July is synonymous with festive celebrations, outdoor gatherings, and, of course, delicious food. However, the ...

Recently I served this to guests as a first course, and it was so well received I had to share the recipe. When it comes to ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A pie really isn't a pie without a crust. The crust holds everything together, and creates a sort of opposing harmony to the soft, and in most cases, gooey sweetness of the filling. That being said, ...

This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and ...

Our version of lemon icebox pie (itself a riff of Key lime pie) calls for an extra-buttery graham cracker crust that’s first partially baked before the filling is poured in. Why bake the crust? We’ve ...

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