Add Yahoo as a preferred source to see more of our stories on Google. Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 ...

Despite a short vegetarian stint in my youth, I've always loved a perfectly cooked medium-rare steak. For grilling season this year, I decided to develop an all-purpose marinade that would work for ...

Simple, yet delicious, the flavor of this savory and tangy steak marinade infuses into the meat. We opted to use a flank steak and a great marinade is the best way to tenderize a tougher cut of meat.

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...