The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it. A team of scientists and regulatory ...

Wyoming ranchers are cheering a bill that targets labeling of plant-based and lab-grown proteins being passed off as farm- or ...

The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food. The Food and Agriculture Organization of the A food revolution is on its ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

The cell cultivated meat industry has had its difficulties with funding, technology and regulatory barriers and the roller coaster ride is not over. In 2021 and 2022, $1.6 billion in venture capital ...

Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

UK cultivated-meat business Meatly is claiming a world first as its dog snacks made from lab-grown chicken go on sale in its domestic retail market. Chick Bites – made from plant-based ingredients ...

Recent interest in substituting meat products with vegetarian or vegan alternatives has led to renewed scientific efforts to identify non-animal-derived ingredients that can mimic the sensory ...