To make the ceviche, place the fish in a bowl set over a bowl of ice. Season the fish with a generous pinch of salt. Combine all ingredients for the ceviche base in a blender and puree until smooth.

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Whether you look to South America for your regular dose of fresh fish or prefer Spanish flavors, it helps to know the difference between ceviche and escabeche.

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

Raw fish is a hard sell for some people, and I'll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...

Protein is the name of the game these days, and there's nothing like a refreshing appetizer like ceviche to pack in the nutrients. While a classic ceviche recipe typically relies on just one type of ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Raw fish is a hard sell for some people, and I'll admit it had been for me at one point. That aversion ...