Make cheap chilaquiles rojos in minutes with this quick and easy recipe. Using simple, budget-friendly ingredients, this ...

Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.

This chilaquiles recipe has been adapted from author Diana Kennedy's My Mexico. The sauce is made with tomatillos, serrano chiles, and garlic; the chilaquiles are finished with queso fresco, crème ...

Today’s Google Doodle is a foodie’s delight. The Doodle is a celebration of one of my very favorite breakfast meals, the wonderful chilaquiles, which ironically I made for myself not once, but twice ...

Happy Mother’s Day weekend. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. But there are times you have to quiet your inner brat and listen to your mother. So ...

SO MUCH FOR OLDER and wiser. Last week, over a decadent birthday dinner, I treated myself to a few celebratory cocktails; the next morning, my aging body treated me to a killer hangover. Though the ...

The perfect breakfast of fried corn tortillas in salsa is always the one you just ate. This recipe is no exception. By Bryan Washington It’s tough to paint a picture of my first chilaquiles plate, but ...

Crunchy tortilla chips, shredded chicken, and queso añejo soak up a roasted tomato–chipotle sauce soaks in Rick Bayless’s 40-minute, crowd-pleasing chilaquiles. Chilaquiles were created to use up ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Two years ago, the first ...

Arrive too late at Tía Dora’s Bakery on any morning, and you’ll find yourself standing in line on the sidewalk. Seven days a week, the crowd in Dallas’s Oak Cliff neighborhood patiently waits for the ...