Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust.

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

From picking the right fish to nailing the perfect golden crust, frying fish is both an art and a science. The key lies in choosing mild, flaky fillets, using the right coating technique, and ...

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...