Instant Pot Split Pea Soup with Ham. Soup as thick as a fog from dried split peas. Ready in about an hour, thanks to pressure cooking. [feast_advanced_jump_to] Ham and peas are a classic combination.

1. Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onions, parsnips and garlic, then season with salt and pepper. Cook, stirring frequently, until the onions are golden and ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...