Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team are ...

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action.

My inaugural turkey-hunting foray began promisingly on October 27 with a tailgate brunch in the Windsor park and ride off Interstate 91. Hartland hunter Brett Ladeau had cooked a spread of wild turkey ...