Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...

From tender prime rib to cozy slow-cooked chuck, roast beef is a comfort classic that’s all about choosing the right cut, cooking method, and seasoning. Whether you prefer the oven’s golden crust or ...

There are some mistakes people can make with pot roast, and perhaps the most egregious is not using the best cut of meat for the dish. However, "best" can be widely interpreted, and if you're looking ...

Lean beef cuts like top round, bottom round, and eye of round can be tricky to cook tender, but the right techniques make all the difference. From slow braising to quick skillet searing, each method ...

Garlic herb roast beef is a classic main dish made with garlic, and fresh herbs rubbed all over the roast before baking.