The five-step dish deserves a spot in your dinner rotation, too.

Ripe avocados, crema, basil, lime juice, garlic, and a serrano chile are blended into a creamy, no-cook sauce that dresses a ...

Main Dish: Spaghetti with eggplant and cherry tomato cream is a creamy, flavorful pasta dish made with roasted eggplant, ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Don’t use more than seven cups of water to boil the pasta. It’s a scant amount, but intentionally so. The pasta cooking water is added to the sauce and noodles as they’re tossed; its starchiness ...

It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

This quick and vibrant pasta primavera features a bold lemony flavor balanced by sweet seasonal peas and asparagus, with a ...

Once upon a time, you needed a cookbook (or your mom's old recipe cards) to make a homemade meal that you didn't just dream up yourself. But times have changed. These days, you can go to basically any ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps emulsify and thicken the sauce. Boiling pasta in milk similarly infuses ...

A rice cooker isn't just for rice. You can cook pasta to perfection in a rice cooker, and by tossing in a few ingredients, you can have a complete one-pot meal. Cooking pasta in a rice cooker is ...