Tamarind is the traditional souring agent in the beloved Filipino sinigang, a savory soup that is often made with meat or ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind is a key ingredient in many Indian dal recipes, adding a tangy and rich flavour to the dish. However, many home cooks make the mistake of adding tamarind too early while cooking lentils. Food ...

Walk into almost any taqueria and you can get “agua de tamarindo,” a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...