The Grand Junction Daily Sentinel

At 50, Edna Lewis’ seminal cookbook still holds sway

I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country ...
Los Angeles Times

The 62 essential cookbooks chefs, authors and food writers say they love most

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...
The New York Times

The 25 Most Influential Cookbooks From the Last 100 Years

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...
Los Angeles Times

23 of the best new cookbooks for spring 2026

This is the time of year when California hillsides explode with wildflowers — sometimes so dense that they’re visible from space. Spring cookbook season brings that kind of superbloom joy. The Los ...
Berkshire Eagle

COOKBOOK REVIEW: In 'The Authentic Ukrainian Kitchen,' a chef's passion for his country and cultural cuisine shine through

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...