There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

This is a deconstructed French curry crepe served with cured salmon, capers, greens, citrus sections and creme fresh. This is a very forgiving dish. Substitute smoked for cured salmon, olives for ...

I'm from France but live and have grown my businesses from the ground up in Aspen, Colorado. This recipe is the perfect melding of those two worlds. It's savory, salty, decadent and lives up to its ...

Place the potatoes in a medium saucepan with cold, salted water to cover. Place over high heat and bring to a boil. Lower the heat and simmer for about 15 minutes or until the potatoes are very tender ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

Joe Bar is truly one of Seattle’s treasures. The little cafe, creperie, and art gallery in Capitol Hill’s iconic Loveless Building is like your friend who is always perfectly dressed for the occasion.