From whirlpool-cooked eggs to seaweed-dusted pork chops, these dishes from the celebrated chef showcase inventive techniques ...

Why chef Daniel Patterson turned his home into a supper club. Plus, the return of Ray Garcia’s Broken Spanish, mole-inspired Thanksgiving turkey, a cocktailian spirit revival, cheesy recipes for fall, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled and raw vegetables with green juice made of yerba santa, nopales and lime at Jacaranda restaurant. (Stephanie Breijo / Los ...

Daniel Patterson is a James Beard Award-winning chef and restauranteur from California renowned for his modernist aesthetic and innovative use of aromatherapy-inspired essences. His Michelin-starred ...

In late September a light-purple square of an Instagram post caught the attention of fans of fine dining all over the world: Chefs Daniel Patterson and Keith Corbin said they would open a new ...

When chef Daniel Patterson opened Coi (“kwa”) in San Francisco in 2006, his techniques of foraging for wild ingredients and employing aromas in vegetable-forward tasting menus — served in a minimalist ...

A fine dining legend brings a fresh perspective on California cuisine.

, is part of an emerging category of chef-driven cookbooks. The recipes are not necessarily intended for the home cook, but these books capture the voices of the chefs with their philosophies, ...

Locally, Daniel Patterson is known as the celebrated chef of Coi on Broadway, which SF Weekly restaurant reviewer Meredith Brody liked so much during a visit last year she used the word coup de grace ...

Grilled and raw vegetables with green juice made of yerba santa, nopales and lime at Jacaranda restaurant. (Stephanie Breijo / Los Angeles Times) The dining room glows a light violet. The playlist is ...