It is hard to resist this mouthwatering sweet dish. The Doodhi Halwa, made with grated bottle gourd (Lauki), is a delicious way to end a meal. Doodhi Halwa Ingredients 1 kg doodhi/ lauki (peeled and ...

One of the most popular desi desserts is the halwa, which is essentially a dense confection made from cooking food grains in milk and ghee. Although desis around the world adore this confection and ...

In a pot, add milk and bring it to a boil, to this add baking soda, and stir well. Then take a heavy bottom pan, add ghee, grated bottle gourd and saute it well on a medium flame, continue until the ...

Does the idea of something made with doodhi or lauki (green bottle gourd) scare you off or sound awfully boring? It needn't. Well-cooked doodhi is the base for a number of delightful recipes. For ...

To prepare the gajar halwa, sauté the grated carrot in half the ghee until some of the moisture evaporates. Add the milk and cook until the carrots have softened and the milk has almost evaporated.· ...

Be it kids or adults, the moment you know its doodhi or bottle gourd curry for lunch or dinner, you start making faces. While doodhi halwa and doodhi paratha are few ways to get your kids and family ...

Doodhi Halwa is a very innovative and healthy dessert, which I learnt to cook from my grandmother, who was an excellent cook. Heat two teaspoons of ghee in a pan and fry the cashew nuts on a medium ...