Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In the ...

Mar. 17—Served alongside your St. Patrick's Day corned beef, or as a stand-alone vegetable dish, an ancient Irish dish called colcannon works as a handy and delicious way to fill up hungry people.

The humble potato’s introduction to Ireland is pretty murky, even though we now know it as a staple of Irish cuisine. Two theories exist regarding its origin, according to Chef Noel McMeel, from Lough ...