There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Little golden puffs of choux pastry are one of the kitchen's acts of magic. It's easier than you think with this step-by-step guide from our everyday baker, Anneka Manning, who this week shows you how ...

choux pastry Students in the John Folse Culinary program at Nicholls State University created these professional-quality choux pastries. (Emily Johnson photo) Whiling away my time waiting for "Downton ...

They originated in France in the 19th century and the feather-light choux pastries covered in chocolate and filled with a puff of cream have always been a popular teatime treat. But now éclairs are ...

With restaurants closed, many chefs have turned their hands to teaching their skills online, helping home foodies learn how to cook, too. But surely, even in Lockdown 3.0, some things are a bit too ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...