Ever met Brian Cantrell, A Fish Called Avalon‘s executive chef and general manager? He’s no stranger to South Florida, though he grew up hunting and fishing in the Blue Ridge Mountains near his farm ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...

A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary career.

There is never a shortage of talented Filipino culinary masters who have carved their paths in the Philippines and beyond. But more often than not — at least for the chefs The Sunday Times Magazine ...