Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Who's ever disappointed to see a plate of crispy chicken cutlets hit the table? Not us. Try making them this way for fast and ...

I love a good chicken cutlet. There is something so perfect about a thinly sliced, seasoned, breaded, and fried piece of chicken breast that never gets old. From chicken sandwiches and chicken parm to ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Chicken recipes are weeknight dinner heroes, especially when you start with thin-cut chicken breast that cooks in no time in ...

Instead of being sliced crosswise into flat planks, the chicken for Rita's Chicken Cutlets is cut lengthwise into strips before it's marinated, breaded and fried. The method is simple: just marinate, ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Chicken breasts are ubiquitous at grocery stores and in home kitchens, but they're also hard to get right. Make a wrong move, and it's easy to wind up with a piece of meat that's dry and rubbery. That ...

Chicken Marsala is a savory Italian-American dish that unites pan-fried chicken cutlets and mushrooms in a sweet wine sauce. Though it may be a dish you associate with dining out at your local Italian ...

National Fried Chicken Day is celebrated annually on July 6, and offers a great opportunity to try delicious fried chicken in exciting variations.