Did you know you could reuse frying oil, several times even? Here's how! One of the hardest things to do at the end of a ...

Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.

You may be going about frying all wrong. Fry foods between 350 and 375 degrees Fahrenheit for fried food that doesn't contain ...

Professional chefs are in love with this cooking oil, and you will be, too. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Lamb Weston is innovating the foodservice sector with a proprietary par-frying technique. The frozen potato company is unveiling crinkle-cut french fries and tater puffs par-fried in olive oil. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Many foods can be fried to excellent ...

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say. Lisa Valente is a registered ...