TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...
Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the 'FUTURE MENUS EVENT 2025 IN BANGKOK.' The event unveils four groundbreaking Future Menus ...
ROTTERDAM, Netherlands and LONDON, March 12, 2025 /CNW/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth ...
Add Yahoo as a preferred source to see more of our stories on Google. Burger sliders with lettuce lined up on small plates - Unilever Food Solutions When Unilever Food Solutions determined the biggest ...
WAGENINGEN, Netherlands, April 23, 2026 /PRNewswire/ -- Unilever Food Solutions (UFS) today announced an evolution of its popular Future Menus platform. Now in its fourth iteration, the initiative ...
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Unilever Food Solutions unveils Future Menus 2025: A taste of tomorrow’s Culinary Trends
Unilever Food Solutions (UFS) has officially launched its Future Menus 2025 report in the Philippines, introducing four major food trends set to shape the country’s culinary landscape this year: ...
Add Yahoo as a preferred source to see more of our stories on Google. Model in a blue dress holding a tray of tacos - Unilever Food Solutions From Seoul to Salvador, Los Angeles to Lagos, and all ...
Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four key trends that will grab diners' attentions. Consumers want it all ...
Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay relevant and innovate new ways to delight in food. At an exclusive, ...
First identified as a key megatrend in Unilever Food Solutions’ Future Menus 2025 report, based on insights from more than 250 chefs across 75 countries, the trend has proven it’s no passing phase.
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