Some children and adults develop an unusual eating disorder where they restrict the food they eat, but not because of body image issues or a desire to lose weight. Not much is known about what causes ...

Please provide your email address to receive an email when new articles are posted on . Genetic, environmental and lifestyle factors influence the risk for food sensitization and food allergies during ...

An ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. This committee will address methods for heritable genetic modifications and identify ...

A panel of diverse mitonucleogenotypes in D. melanogaster: Population setup and grouping according to mitochondrial and nuclear SNPs. Credit: PLOS Biology (2023). DOI: 10.1371/journal.pbio.3002218 ...

Avoidant Restrictive Food Intake Disorder (ARFID) is an eating disorder tied to autism and anxiety. People with ARFID have trouble eating due to sensory aversions to food. A new study of children with ...

ATLANTA (AP) — Disease hunters are using genetic sequencing in their investigation of the ongoing food poisoning outbreak linked to romaine lettuce, a technique that is revolutionizing the detection ...

Sasa Woodruff loves food. We're talking about her mom's dishes from Slovakia made with beef, celery root and potato or baking her own confections like berry tarts with pastry cream or brewing jalapeno ...

they possessed genetics that alter skin absorbency, baby wipes that left soap on the skin were used, they were exposed to dust allergens, and they were in contact with problem foods like peanuts and ...

A committee-supported project or activity that has been completed and for which output dissemination has begun. Its committee has been disbanded and closeout procedures are underway. An ad hoc ...