Giada De Laurentiis is a chef, author, restaurateur, and entrepreneur. She loves cooking dinner for her family and doing her ...

You probably have all of the ingredients in your pantry already.

When it comes to elevating everyday meals, Giada De Laurentiis is a fountain of knowledge. These are some of her most practical tips to take into the kitchen.

The dish, made with canned tuna and cannellini beans, is included in the celebrity chef’s cookbook ‘Super Italian.’ ...

Add Yahoo as a preferred source to see more of our stories on Google. Smiling Giada De Laurentiis in front of green hedge - Amber De Vos/Getty Images We may receive a commission on purchases made from ...

Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic ...

Effortless Parmesan Shrimp Risotto. Cacciatore-Style Chicken Milanese. Three Cheese Baked Sausage. The recipes are classic Giada Delaurentiis. The Emmy award-winning chef, cookbook author and ...

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Giada De Laurentiis isn’t so sure her daughter, Jade, is going to follow in mom’s cooking footsteps. “I would say that she’s not a lover of cooking the way I am, and she won’t be following in my ...

This recipe for Creamy Pumpkin Soup (a.k.a. Crema Di Zucca) starts similarly to the Butternut Squash Soup with the sautéing of onions in a bit of olive oil. But instead of squash, you add potato, ...

When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized her surname. The De Laurentiis name wasn't associated with ...