Bites on Parade Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format.

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. For fans of ...

When the Castro district's Squat and Gobble Cafe got a permit for a "parklet" - taking a parking space in front a business and turning it into a space where the public can sit - it seemed like a fine ...

LOWER HAIGHT—Do you have a great gluten-free crepe recipe burning a hole in your notebook? Squat & Gobble will give you $300 and 12 dinners for two for it. [Haighteration] SAN JOSE—Brazilian ...