Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.

No matter where you are in the world, chances are you're not too far from a shop, cart, or hole-in-the-wall joint with a big hunk of meat turning on a stick. In France (and Costco), you have fresh ...