Ocean quahogs are a different species from standard hard-shell clams. They're found in colder, deeper water further out in the ocean, and are the largest of the clams. Their shells are usually round, ...

Add Yahoo as a preferred source to see more of our stories on Google. PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too ...

Cape Charles, Virginia-based Cherrystone Aqua-Farms has become the first hard-shell clam farm in the US to achieve Best Aquaculture Practices (BAP) certification, the company confirmed. The ...

Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight. You get the clams themselves and the clam liquid they give off as they cook, which creates an instant sauce with astonishing ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh clams displayed - Digipub/Getty Images Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often ...

A Stony Brook University study shows hard shell clam restoration efforts in Shinnecock Bay have reached a new milestone. In the 1970s, two-thirds of hard clams eaten in the U.S. came from Long Island, ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

A skillet of cooked clams next to a half lemon - Plateresca/Getty Images There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to ...