Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

hare your best quick canape recipes with us for a chance to be printed in Cook For your chance to be crowned Guardian home cook of the year, share your quick canape recipes and tell us a bit about ...

Strawberries topped with feta cheese, crushed black pepper and dill. Make this super easy and delicious snack for Children's day. Use fresh strawberries, wash and cut them diagonally to get 2 halves.

This recipe will be a welcome variation, both for you and your kids. When it comes to food, it's tough to please children. Making them eat those healthy greens can indeed turn out to be a tedious task ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

Chef Dan Olson from Railtown Catering and Cafe shows us how to make quick and easy canapés. • Trim the outside leaves off the Brussels sprouts, keeping them whole and intact. • Blanch leaves in salted ...

Your inventive festive fillings and tasty party nibbles demonstrate an admirable preparedness for the party season I like December for many reasons – seeing family and friends, the general festive ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...