Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut ...