To prepare the apricot cake, start with the fruit. Choose sweet, ripe apricots but with firm flesh. Gently wash them under running water (1). Set aside 5 whole apricots for the final decoration, and ...

Cow's milk ricotta cheese 500 g Apricot jam 150 g Amaretti cookies 80 g Sugar 50 g Eggs 120 g (circa 2) To make the poured cake with apricot jam cream, first, pour the sugar (1) and whole eggs (2) ...