A computer illustration of an inflamed digestive system. (Science Photo Library/Canva) Inflammatory bowel disease affects ...

Xanthan gum helps give ice cream, yogurt, sauces, cakes, and gluten-free pasta their familiar texture. Valued for its thickening, stabilizing, and gelling properties, it is among the food industry’s ...

A research team led by the Medical University of Vienna and the University of Vienna has investigated a possible link between the rising number of people with chronic inflammatory bowel disease and ...

Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of ...

Pacific oyster extract protected the gut barrier and reduced inflammation in human cells, giving discarded oysters a sustainable new use.

Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing, and gelling properties and is one of ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Your intestine completely rebuilds its inner lining every few days—one of the fastest renewal processes in the human body.

Researchers have discovered that inflammation in the gut leaves long-term marks on intestinal stem cells (ISCs) that reduce their ability to heal the intestine, even after inflammation has receded.

New study shows that dysfunction of protective immune cells in GI tract may contribute to onset of inflammation in Crohn's disease. A research team led by Mount Sinai has uncovered mechanisms of ...