Guga Foods on MSN

He tried every traditional Japanese food - and one dish changed the whole meal

This video explores traditional Japanese food through a wide range of classic dishes. The journey goes beyond familiar items ...
Honolulu Star-Advertiser

Interest in Japan’s traditional cuisine has grown globally

The number of Japanese restaurants overseas more than tripled from about 55,000 in 2013 to 187,000 in 2023. Foreigners have increasingly traveled to Japan to gain traditional culinary knowledge — that ...
Travel + Leisure on MSN

These Are the Etiquette Tips Every Traveler Should Know Before Going to Japan, According to a Travel Expert

Becoming familiar with these norms will help you make the most of your trip to Japan—and be a good guest while you’re there.
Forbes

5 Ways To Discover Japan As A Traditional Brand

In the bustling landscape of Japan, where tradition and innovation interlace seamlessly, there exists many delightful treats and food items that exemplify Japanese culture. One brand, Sakuraco, ...
Nippon

Tōfu: Japan’s Traditional Protein-Rich “Meat from the Fields”

With nearly a millennium of history in Japan, tōfu is a key part of Japanese cooking, used in countless dishes. A look at the history of this ingredient and the many forms it takes. Tōfu is created by ...
朝日新聞社

172-year-old Japanese factory preserves traditional way of making cast iron cookware

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he ...