Everyone loves a latke. Jews have celebrated Hanukkah for centuries by eating these fried pancakes, which represent the holiday miracle, in which a tiny bit of oil lasted eight nights. Latkes ...

Add Yahoo as a preferred source to see more of our stories on Google. Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and ...

Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are delicious enough to eat anytime of the year — especially if you follow the advice of ...

Add Yahoo as a preferred source to see more of our stories on Google. This NYC mainstay has been using the same latke recipe for decades, and it's no secret why—they're positively flawless. Russ & ...

Why are latkes traditional for Hanukkah? It’s not the potatoes that make latkes the go-to dish for Hanukkah celebrations, it’s the oil. The holiday, which begins at sundown Dec. 6 this year, is also ...

Let’s get one thing straight: A latke is not a potato pancake. The second popular type of potato pancake, Resnick says, resembles a hashbrown. The hashbrown is often finely shredded and crispy on the ...

Let’s start right up front by saying these are not traditional latkes. Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

It’s hard not to love a latke. The golden-brown potato fritters, which are a hallmark of Hanukkah celebrations and a ubiquitous menu item at Jewish delicatessens, tick all the comfort-food boxes: ...

Amid the holiday craze, charcuterie boards have reigned supreme. But how about adding a flavorful twist to your celebrations this year? Enter the latkes topping board — an exciting spin on traditional ...

This NYC mainstay has been using the same latke recipe for decades, and it's no secret why—they're positively flawless. Russ & Daughters makes their potato latkes by hand in small batches daily. If ...