With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf dinner night even better. In this video, the Food and Wine team shows you ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...

It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. You can pull them out in a pinch for ...

In a small to medium skillet over medium heat and add 1 tablespoon olive oil. Stir in the onions cooking until softened about 5 minutes. Stir in garlic and cook 30 seconds. Stir in the fresh parsley.

The kids will love having their own special MINI MEATLOAVES tonight. Heat oven to 425 degrees. In small bowl, stir together 1/2 cup ketchup and 2 tablespoons brown sugar until mixed; reserve 1/4 cup ...

This recipe uses muffin tins to produce individual-serving meatloaves that cook up a lot faster than a standard loaf — making them easier to pull off on a weeknight. The meatloaves can be mixed in ...