Nostalgia, comfort and value are major driving forces behind consumer menu trends heading into 2026, according to the National Restaurant Association’s 2026 What’s Hot Culinary Forecast. The report, ...

A major shift in dining habits is reshaping menus across the U.S., and even the most iconic “healthy” foods are quietly ...

Cheers to a new year and the predictable barrage of health-focused menu launches that flood the news cycle every January. There’s plenty of reason for this — 31% of Americans planned a New Year’s ...

The past year saw a huge number of menu rollouts as chains struggled to attract guests' attention and respond to their changing habits. Scooter’s Coffee kicked off the year by adding protein to its ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

From QR menus to hidden fees, a growing number of diners say the modern restaurant experience is becoming more frustrating ...

The drive-thru beverage chain stays ahead of the curve by listening to guests and the “broistas” who craft the drinks.

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

CHICAGO, Nov. 6, 2025 /PRNewswire/ -- Datassential, the leading food and beverage intelligence platform, has released its 2026 Trends report, identifying the emerging food, flavor, and beverage trends ...