SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This cake has a simple elegance to it, but it comes together quickly and only bakes for 30 minutes or so. And you don’t have to mess with any frosting. It’s rich and delicious on its own. I like to ...

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. "These tacos are fresh, light and always a crowd ...

1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. 2. Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. 3.

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...

Icebox cakes are as foolproof as they are impressive — they take virtually zero skill (no, seriously) and the end result is fluffy, layered and truly magical. This version uses graham crackers for the ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.