This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Say goodbye to mushy or bland rice! This recipe shows you how to bake a big pan of Mexican Spanish rice that’s packed with rich tomato flavor, tender veggies, and just the right spice. Perfect for ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

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This Mexican red rice recipe makes a classic arroz rojo with fluffy grains and a rich tomato base. The rice is lightly toasted before simmering so it cooks up separate instead of soft. It's a ...