Nourish your body with this Moroccan Chickpea and Pearl Couscous Salad, bright and packed with flavor. Chickpeas provide ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

Learn how to make Moroccan saffron shrimp using simple ingredients for a fragrant and flavorful seafood dish. This easy ...

Beef stew is a delicious dinner option on those cold winter nights. But if you’re tired of the same old savory version, sweeten it up with some dried fruit and spices. When the wind blows and the ...

Foreign cuisines can be intimidating for beginners in cooking. But the ambassador of Moroccan gastronomy Chef Moha Fedal begs to disagree. Through a cooking demo at Rustan’s using ingredients and ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...