1. Place the chicken thighs into a 1-gallon resealable plastic bag. 2. In a medium bowl, whisk the water, buttermilk, lemon juice, soy sauce, liquid smoke, chicken and Cajun seasonings, and salt. 3.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...