Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

From spicy street food to aromatic rice dishes: Pakistani cuisine is considered one of the most diverse in the world. Here ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

Thirty-something restaurateur and food connoisseur, Adeel Chaudhry, has been obsessed with food ever since he was a child. Born and raised in Lahore, the popular food influencer reveals that his love ...