Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you've ever found yourself staring at a pineapple and thinking, ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make tepache, a fermented pineapple drink from Mexico. Cinnamon and ginger contribute to the sweet and spicy flavors ...

Add Yahoo as a preferred source to see more of our stories on Google. hands using knife to peel a pineapple - Foodandstyle/Getty Images We may receive a commission on purchases made from links.

This summer, the hottest drink for cooling down is tepache, a fermented agua fresca made from pineapple rinds, sweetened with piloncillo (a raw Mexican cake sugar), and seasoned with spices like ...

Bring 250 ml (9 fl oz/1 cup) of the filtered water to the boil. Add the sugar to a heatproof 2 litre (70 fl oz/8 cup) wide-mouth glass jar. Pour in the boiling water and stir well to dissolve the ...

Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache.