Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

If you want just one all-purpose, go-to pizza dough recipe, this is it. Using easy-to-find ingredients and no special equipment, this dough can be flavored to your liking and stretched, rolled or ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...