Those who grew up carefully unraveling their cinnamon rolls to eat them in long strips will be smitten by Chicago’s first bakery/coffeehouse dedicated to the Hungarian-Romanian treat kürtös kalács, or ...

A popular Hungarian street snack, this yeast pastry is coiled around rolling-pin shaped moulds, then baked on a rotisserie until golden, and finally dusted in sugar or other toppings, such as nuts, ...

If you have a sweet tooth, you must try the chimney cake. Crispy on the outside and soft on the inside, the tasty traditional Romanian sweet is made in Malta to a recipe by Bogdan Cálinescu, 25, and ...