Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, ...

If you don’t know how to cook snap peas, it’s as simple as this. This Sautéed Sugar Snap Peas with Feta is a bright, fresh ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...

Cook jasmine in rice cooker and once complete add sugar and rice vinegar to make sticky rice. Set aside Take salmon and season with salt and pepper, drizzle of sesame oil. Place salmon in sauté pan ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft, about ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy. I love ...

Blanch the vegetables: Prepare an ice bath. Bring a large pot of lightly salted water to a boil. Add asparagus and snap peas and blanch until crisp-tender, about 1 minute. Using a spider or slotted ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...