This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

1. Preheat the oven to 325°F. Grease and flour a 10-inch Bundt cake. 2. Cream the butter and cream cheese with an electric mixer until well combined. Add the sugar. Mix for 7 minutes, until fluffy.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Add Yahoo as a preferred source to see more of our stories on Google. If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars ...

Anyone who has watched a few episodes of Garten’s cooking show or flipped through the pages of one of her many Barefoot Contessa cookbooks probably knows she loves vanilla. She really, really loves ...

And that's saying a lot because it's an eye-catching dessert. I stopped mid-scroll when I saw the picture for Eric Kim's Cream Cheese Pound Cake. It looked so good, I immediately began scouring my ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze ...