What a fantastic wedge salad recipe! Adding tarragon to the blue cheese dressing adds a nice zing and is a great twist on a ...

We may receive a commission on purchases made from links. The wedge salad is a classic American steakhouse staple, and for good reason. The old-school wedge consists of a crisp, intact, quartered head ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Summer is a great time to enjoy a refreshing, crunchy wedge salad. And Food Network star Sunny Anderson’s spin on the classic salad is easy, light, and absolutely satisfying for a warm-weather supper.

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

My girlfriends and I love wedge salads and the one at The Americano at the InterContinental in Buckhead is fabulous. I think it’s the dressing that makes the difference. Is that the secret? — Rachel ...

When you think of wedge salads, do you think, “Steakhouse mainstay. Throwback to the ’50s. Yum, blue cheese!”? The classic version is a quarter wedge of crisp, crunchy iceberg lettuce, topped with a ...

CLEVELAND, Oh — Instead of a simple tossed salad, why not set up a ‘wedge’ salad bar for Easter brunch or your next dinner party? It’s simple, fun and country chef Lee Ann Miller showed Fox 8’s Stacey ...